We’re exploring how beans, lentils, peas, and soybeans have been a staple food in many cultures for thousands of years and are an important source of nutrients in many global cuisines, providing example recipes from our kitchens.
A hearty plant (and protein) packed stew with an added crunch from the cheese crostini.
Pulses have taken over grocery store aisles with better-for-you options, and we are here for it.
Choosing more plant proteins will benefit your health and the environment.
The foods we eat affect our carbon footprint. Find out what you can do to curb your impact.
Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste?
It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.
Packed with B vitamins, folate, and fiber, lentils can keep your brain functioning at its best. Enjoy this lentil salad to bump up your brainpower.
It’s time to forgo food rules and reclaim your body’s innate ability to signal what foods you need.
From grandmas to health mavens many claim breakfast is the most important meal of the day. What does the science say?
As boring as it might seem, understanding safe food handling basics is vital to healthy food storage.
How do you enjoy a sweet summer treat without the sugar bomb? Reach for fruit instead! These 6 summer fruit-inspired snacks with satisfy your sweet tooth without the added sugar.