Latest Past Events

Eat Local Challenge

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Farmworker Awareness Week (March 24-31)

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.